Aloo Wrap Recipe - Indian Food Made Easy

Aloo Wrap Recipe Indian Food Made Easy. we were looking to make some vegan recipes, probably some snacks. and we all know potato snacks recipes are just perfect. that is when we made these aloo wrap recipe which was crispy and soft at the same time. In my blog Cooking, all my recipes are made with ingredients, we can easily find in our kitchen or local shops. We love cooking and we make breakfast recipes, Indian snacks, recipes for kids, north Indian food, south Indian food, and pretty much all kind of Indian food. I love making Indian breakfast recipes using Indian spices and I hope you will find these recipes interesting too.

These are all the ingredients we need for the Potato wrap recipe.

The potato wrap recipe is a perfect snack that is crispy, soft, and tangy as well.

1. Firstly to make stuffing of Potato wrap pour 2 spoons of refined oil in a hot pan
2. Add 1/4 spoon of cumin seeds when oil heats up
3. 1/4 spoon of mustard seeds 
4. Add 1 chopped onion and fry until it gets transparent 
5. Add 1 chopped green chili 
6. Add 1 spoon of ginger garlic paste and mix well.

When everything is well roasted add 2 chopped potatoes and cook for a bit.

1. For stuffing masalas, we have 1/3 spoon of turmeric powder 
2. 1/2 spoon of salt 
3. 1/2 spoon of dry mango powder ( amchur ) 
4. 1/3 spoon of garam masala
5. Mix everything well together. 

while roasting masalas potatoes will get fried too Sprinkle a little water, cover and cook at low flame for potatoes could get soft By the time potatoes get soft, meanwhile, we will make wraps for them.

1. For which we have 1/2 cup all-purpose flour 
2. Add and mix 1/4 spoon of salt 

We will add a little water at a time and we will make slurry just like batter for dosa.

Now perfect mixture, we need thin consistency exactly like this for making wraps It's about time to check potatoes Potatoes are well softening up We will mash them once they cool off 

Apply some oil on a hot flat pan for making wraps Wipe with a piece of cloth Pour some prepared batter and spread like a dosa We will cook at medium sim flame setting Making wraps takes a little practice, the more you make, the better you get in making wraps.

1. Now we will add mashed stuffing in wrap. 
2. Place stuffing in the center and fold them
3. It won't be sealed from the bottom yet, but when we will fry it, it will get crisp
4. Seals itself We made all the potato wraps the same way.

Pour some cooking oil into a frying pan to fry them Add these potato wraps in the pan when oil heats up.

1. Face the joint side downwards so it could get crisp and lock stuffing inside right away 
2. Flip and fry well from all sides 
3. They will appear getting dark and crispy 
4. When they get golden brown in color they are ready to be served 

Drain maximum oil and take it out on absorbing paper so the remaining extra oil could be absorbed. 

These delicious potato wraps can be served as they are, but we will cut them before serving 

You can serve these to your guests or serve them along with your evening tea These will taste perfect with tomato ketchup.